USGS

Ohio Water Microbiology Laboratory

Overview and Mission Analytical and Field Methods QA/QC Manual Price List Sample Submission Contact Us

Overview and Mission

Overview

The USGS Ohio Water Science Center, Ohio Water Microbiology Laboratory (OWML) is a modern facility with capabilities for traditional culturing of bacteria and coliphage as well as for molecular-based techniques.  The laboratory consists of a 1,000-ft2 main area and a 300-ft2 limited-use area.  The main area is where media preparation, membrane filtration, incubation, and culture maintenance take place.  Reagent and reaction preparation for molecular methods also take place in the main area.  The limited-use area is the only area in the building in which molecular products are manipulated.  It contains gel electrophoresis equipment and the hybridization oven.  The laboratory currently operates with three refrigeration units, two –20°C freezers, two –70°C freezers, four incubators, four water baths, three autoclaves, a bio-safety hood, a laminar flow hood, a fume hood, a PCR workstation, two centrifuges, two thermal cyclers, a general microscope with epifluorescence capability, a dissecting microscope, and a darkroom for X-ray film development.

Mission 

The OWML provides analytical data for projects within the USGS.  Samples that we receive and analyze are collected to determine the presence of microbiological organisms of public-health significance in ground waters and surface waters for a variety of study objectives.  Our goals at the OWML are to

(1)   Provide quality microbiological analytical services to USGS projects for the analysis of environmental samples for bacterial indicators, coliphage, enteric viruses, and protozoans.

(2)   Work with academic institutions, other government agencies, and public utilities to develop and (or) test methods for enumeration or identification of microorganisms of public health significance in the environment.

(3)   Provide assistance to other USGS employees for project planning and training on three major groups of microorganisms of public-health significance in the United States: bacteria, protozoa, and viruses.

(4)   Continually develop projects that enhance our understanding of the processes that affect microbiological pathogens and indicators in the environment.

Analytical and Field Methods

Standard Bacterial Indicators

Spore Formers

Coliphage

Enteric viruses

Protozoan Pathogens

Field Methods

Quality Assurance and Quality Control

Services

Contacts  

Rebecca Bushon, Hydrologist, Laboratory Coordinator
Phone (614) 430-7783 Email rnbushon@usgs.gov

Donna Francy, Hydrologist, Laboratory Manager
Phone (614) 430-7769 Email dsfrancy@usgs.gov

Erin Bertke, Biologist
Phone (614) 430-7712 Email eebertke@usgs.gov

Amie Brady, Hydrologist
Phone (614) 430-7760 Email amgbrady@usgs.gov

Chris Kephart, Student Trainee (Hdrol)
Phone (614) 430-7784 Email ckephart@usgs.gov

Christina Likirdopulos, Hydrologist
Phone (614) 430-7780 Email clikirdopulos@usgs.gov

Don Stoeckel, Hydrologist
Phone (614) 430-7729 Email stoeckel@usgs.gov

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Last update: December 2005